To recycle kitchen scraps, find neighbours with a compost bin (or chickens) at. Olio connects neighbours and local retailers so surplus food can be shared Too Good To Go enables cafes and restaurants to sell uneaten meals at reduced rates while Farmdrop connects you with sustainable local farmers. You need to find creative ways to use everything up wasting food is down to a lack of imagination.”Īpps are taking the fight to food waste. “It’s easy to turn it into something else aquafaba (chickpea water) can be made into a vegan mayonnaise fry squash seeds in oil and sprinkle with salt for a snack cut courgette stalks into penne shapes and cook like pasta.
Treat “food waste” as ingredients, says Ollie Hunter, chef and author of 30 Easy Ways To Join The Food Revolution (Pavilion, £14.99). If oats have already been made into porridge, follow Claire Thomson, chef and author of The Art Of The Larder (Quadrille, £25), and substitute for some of the flour and water in bread dough. “It’s the milk poured down the sink and stale bread – the items we don’t put as much value on.” Jones tears up bread to freeze for instant croutons, or whizzes it into breadcrumbs for adding to croustades, pastas and salads.
“Chefs talk about what to do with carrot tops or whey from cheese, but that’s not where we need to make changes,” says Feast food writer Anna Jones.
0 kommentar(er)
